Kukolola masamba kukupitilira m’derali, mbatata zathyoledwa kale, yatero nthambi ya zaulimi m’boma. Malinga ndi bungweli, alimi a m'derali adasonkhanitsa matani oposa 9 zikwi za "mkate wachiwiri", womwe ndi 1,3 kuposa chaka chatha.
Zokolola za mbatata zinali 185,3 centner pa hekitala (chaka chatha - 142,1 centners pa hekitala).
Kukolola kwa mbewu zamasamba kumapitilira, kusonkhanitsa nkhaka, tomato, tsabola ndi biringanya kumatsirizika. Chaka chino, mahekitala pafupifupi 360 aperekedwa kwa ndiwo zamasamba, mahekitala 269 adakololedwa, omwe ndi 75 peresenti. Zokolola zonse zinali zoposa matani 5 zikwi ndi zokolola za 190,4 centner pa hekitala (chaka chatha - 169,7 centner pa hekitala).
Kuyambira masiku khumi oyambirira a Okutobala, alimi ayamba kukolola kabichi, kaloti, beets, ndipo kuyambira zaka khumi zachiwiri ayamba kukolola mpunga, nyemba, chimanga ndi mbewu zazikulu zaulimi mderali - soya.
Mbewu zikukonzedwanso za madera omwe adzabzalidwe chaka chamawa. Mwachitsanzo, pachifukwa ichi, matani 1043 a mbewu zambewu adakumbidwa, zomwe ndi 89 peresenti ya pulaniyo, ndipo pafupifupi mahekitala 2,5 a zolima adakwezedwa.
Source: http://glasnarod.ru