Mgwirizano wabanja la Sardinia ku Italy sulima mbatata m'malo abwino kwambiri, chifukwa pali kusiyana kwakukulu pakati pa kutentha kwa masana ndi usiku (15-40 ° C), komanso kutalika kwake sikwachilendo pakukula mbewu za mbatata.
“Tili m’chigawo cha Sassari, pamalo okwera mamita 750 pamwamba pa nyanja, m’chigwa chimene madzi amachokera ku akasupe a miyala ya granite,” akutero Gianfranco Psychedda, mwiniwake wakampani imene amachita ndi abale Antonio ndi Giuseppe.
"Tidayang'ana kwambiri polojekitiyi kuti tipange tcheni chamtengo wapatali pamalo osazolowereka ndikuthetsa lingaliro loti mbatata yabwino imatha kubwera kuchokera kumadera abwino opangira.
Popeza ili ndi dera lamapiri, sitingakhale opikisana kwambiri pankhani ya kuchuluka ndipo timangoganizira za khalidwe. Tili ndi mahekitala asanu ndi limodzi komwe timalima mitundu yosiyanasiyana: mitundu itatu yachikasu, pinki ndi yofiirira yomwe imatulutsa matani 30 pa ha. Kunyada kwathu ndi mitundu ya mbatata yofiirira yokhala ndi kukoma kosangalatsa kwa mtedza ndi mgoza, wogulitsidwa pansi pa dzina la Archemissa (ku Sardinia, dzinalo limatanthauza lavender - mtundu wa ma tubers amafanana nawo). Timasakaniza mbatata ndi pralines ndi chokoleti. Zimakhala mchere woyambirira komanso wokoma, womwe anthu ali okonzeka kulipira zambiri. Ndipo izi ndizofunikira chifukwa chaka chino mitengo yambewu ya mbatata kuchokera ku Netherlands ndi Italy yakwera ndi 50% poyerekeza ndi chaka chatha,” akufotokoza Gianfranco.
Alimi ku Sassari amayamba kubzala mbatata pakati pa Epulo ndikupitilira mpaka Juni kuti apewe chisanu, ndipo kukolola kumachitika pakadutsa masiku 90. Ma tubers amakula mwachibadwa, kuchepetsa kugwiritsa ntchito mankhwala a phytosanitary.
Author: ndi KVEDOMOSTI.R