September ndi nthawi yokolola zipatso ndi ndiwo zamasamba zambiri, kuphatikizapo mbatata.
Ndi imodzi mwazinthu zapadziko lonse lapansi, zomwe zimapanga maziko a zakudya zamayiko ambiri. Za njira zosiyanasiyana zophikira, puree wa champagne ndi mchere wa apulo padziko lapansi.
Njira yotchuka kwambiri
“M’masiku oyambirira m’dziko latsopano, munthu alibe nthaŵi yozoloŵera zakudya za m’deralo, choncho ndimayesetsa kudya zakudya zozoloŵereka,” anatero Vladimir Morozov wapaulendo wochokera ku Moscow. Mutha kudya m'malesitilanti akuluakulu, koma ndimakonda kungoyitanitsa mbale yambatata ya m'dera lanu - zambiri zimakoma bwino.
Vladimir, yemwe wayendera mayiko opitilira 50, nthawi zambiri amakumana ndi mitundu yosiyanasiyana ya zokazinga za ku France. "Ndimakumbukira makamaka" Moule frite "ku France - mussels ndi mbatata yokazinga," akukumbukira wapaulendo.
Zowonadi, zokazinga za ku France zakhala chakudya chachikhalidwe m'maiko ambiri, atalandira kutanthauzira kwatsopano kapena kuphatikiza kwa gastronomic. Mwachitsanzo, "Poutine" wotchuka wa ku Canada amawaza ndi tchizi tating'ono ndipo amadzaza ndi zokongoletsa pang'ono zotsekemera. Ndipo ku Greece, mtundu wodziwika bwino wa gyros ndi buledi wokhala ndi nyama, falafel ndi ndiwo zamasamba ndikuphatikiza ndi zokazinga zaku France.
Zimaphatikizidwanso mu mbale yotchuka ya Chingerezi "Nsomba ndi Chips", Latin America "Salchipas" (mbatata ndi soseji yokazinga), omelet waku Tanzania wopangidwa kuchokera ku mbatata ndi zonunkhira.
"Mwatsoka, zokazinga sizingatchulidwe kuti ndi chakudya chathanzi," akutero Elena Molokova, katswiri wamankhwala ophatikiza ndi kuwonda. - Pamene yophikidwa mu otentha mafuta, mbatata alibe mavitamini B, C ndi ena. Mafuta amawononganso pawokha: akatenthedwa kwa nthawi yayitali, amapanga zinthu zovulaza zomwe asayansi ovomerezeka amazizindikira kuti ndizoyambitsa khansa - kumawonjezera mwayi wopanga zotupa zowopsa.
Akatswiri amalangiza mafani a fries kuti asawasiye mwadzidzidzi komanso kwathunthu. Kuchotsa kuthekera kwa kuwonongeka m'tsogolomu, ndikokwanira kuchepetsa kudya kwa mbale iyi.
Chinsinsi chiri mu zowonjezera
Njira yodziwika yokonzekera mbatata ndi mbatata yosenda. M'maphikidwe ena, monga Irish, amaperekedwa ngati chakudya chapadera. Ku Italy, komanso ku France ndi Croatia, mbatata yosenda imagwiritsidwa ntchito popanga gnocchi - dumplings apadera; ku England - chitumbuwa cha abusa ndi nyama. Ku Canada, zikopa za tuber zimawonjezeredwa ku puree; ku Hawaii, kokonati ndi champagne youma zimawonjezeredwa. Mbatata yosenda imakhala ndi malo apadera muzakudya za ku Belarus.
"Chinthu chachikulu m'zakudya zathu, ndithudi, ndi zikondamoyo za mbatata," akufotokoza Yulia ndi Alexey Sidorenko, olemba mabulogu ochokera ku Minsk. Palinso mbatata babka, dumplings, anyanga, mbatata casseroles, mbatata zodzaza, mbatata zophikidwa ndi nyama ndi bowa, ndipo iyi ndi gawo laling'ono chabe la mitundu yonseyi!
Yulia akuti muzakudya za ku Belarusi palinso zokometsera zopangidwa kuchokera ku mbatata - ma pie okhala ndi njere za poppy, kupanikizana, mipira ya mbatata yokhala ndi prunes, dumplings ndi plums. Ndipo amagawana zinsinsi za dziko kupanga puree: pophika, muyenera kuika adyo peeled m'madzi, ndipo pamene akukwapula, kuwonjezera osati otentha mkaka ndi batala, komanso pang'ono kirimu wowawasa.
David Nordik, wophika ku Moscow anati: “Anthu ambiri ku Russia sadziwa kuphika puree. - Mbatata ayenera yophika mu zikopa pa moto wochepa, ndiye peeled ndi wosweka, izi kusunga opindulitsa zinthu ndi kukoma kwa masamba. Koma apa amangoponyera m'madzi, nthawi zambiri amaiwala pa chitofu ndipo samachotsa ngakhale thovu! Unyinji wotsatira ukhoza kugwiritsidwa ntchito kumata pepala - wowuma umasweka motere. "
Kodi kupanga chokoma ndi wathanzi?
"Pophika, tengani mbatata zazing'ono momwe mungathere, zomwe mulibe wowuma wambiri," akutero Elena Molokova. - Mwanjira iyi mudzapewa kuchuluka kwa shuga m'magazi ndipo simungawonjezere kulemera kosafunikira pazithunzi zanu. Yesetsani kusakazinga mbatata: ndi kutumphuka komwe kumakhala ndi zinthu zomwe zingayambitse kusamvana, komanso matenda a shuga ndi matenda a impso.
Akatswiri amalangiza kusankha ma tubers omwe amakula popanda kugwiritsa ntchito nitrates - amatha kuchepetsa kwambiri phindu la mbale.
"Njira yabwino kwambiri ya mbatata ndiyo kuphika mu uvuni," akupitiriza Elena. - Pa nthawi yomweyo, ndi bwino kuphika mpaka al dente, pamene mukumva kulimba. Umu ndi momwe mbatata imasungira mtundu wamtengo wapatali wa wowuma. "
David Nordik adalankhula za njira zamakono zopangira mbatata: "Tsopano m'malesitilanti ambiri amapangira mbatata - chithovu chopepuka chofanana ndi chithovu chokwapulidwa, komanso amakonza mbatata ya carbonated. Kuti achite izi, amayamba yokazinga, kenako n’kuphwanyidwa, kenako n’kukhala ndi carbonated pogwiritsa ntchito siphon.”
Katswiriyo akuwonjezera kuti chidwi cha chakudya chofulumira chimakhalabe, chosatheka popanda zokazinga ndi mbatata. Chimodzi mwazatsopano ndikuti adayamba kuwonjezera tuber ku mabanki a burger.
Source: https://ria.ru