Mtsogoleri Wamkulu wa Scientific and Practical Center for Potato and Horticulture of the National Academy of Sciences of Belarus Vadim Makhanko adauza mtolankhaniyo. anaphunziraChifukwa chiyani asayansi apakati adasiya mawu akuti "zosiyanasiyana zapadziko lonse lapansi".
"Mtundu wambatata wapadziko lonse lapansi umakhala woyipa kwambiri kuposa wapadera. Kale zaka 30 zapitazo, ife ngakhale anasiya mawu akuti "chilengedwe chonse". Mtundu umodzi sungakhale woyenera pa chilichonse. Chifukwa chake, timagawanitsa momveka bwino mitundu m'mitundu ya tebulo, popangira mafakitale ndi kupanga wowuma. Chimene Belarus wakhala akudziwika nthawi zonse ndi zinthu zowonda kwambiri, zomwe zimakhala ndi mwayi waukulu wotumiza kunja. Mitundu ya tebulo, choyamba, iyenera kukhala yokongola, chifukwa wogula amatenga katunduyo ndi maso ake. Kenako amabwera kunyumba, n’kuyamba kuyeretsa, n’kuikanso mtengo wachiwiri woyeretsa zinyalala. Kachitatu amamuyang'ana kuti amve kukoma, "adatero Vadim Makhanko.
Katswiriyo adanena kuti mbatata zaku Belarus zakale zinali zoyera komanso zophikidwa bwino. Tsopano zokonda za anthu ndizosiyana kwambiri. Ogula ambiri, pansi pa 90 peresenti, amakonda mbatata zachikasu. Ndiwopatsa thanzi potengera zakudya. Lili ndi vitamini A, carotene yemweyo monga mu kaloti ndi tomato.
"Pankhani ya digestibility, palinso zosiyanasiyana. Winawake amakondabe mbatata, zomwe zimakhala zofewa kwambiri. Wina amatenga imodzi kuti aphwanye, yomwe imayenera kudulidwa ndi mpeni. Apanso, ponena za akatswiri a zakudya, pali wowuma wochepa. Tiyenera kupatsa ogula mitundu yosiyanasiyana malinga ndi mawonekedwe a tuber, kukoma, mawonekedwe, digestibility ndi mtundu wa khungu. Mu mbatata yamakono, thupi silingakhale loyera, zonona, zachikasu, koma pinki komanso zofiirira. Chilichonse chidapangidwa pogwiritsa ntchito mitundu yachilengedwe, komabe, zikadali zachilendo kwa ife," mkulu wa bungweli akutsimikiza.