Chomera "Chernyansky" (dera la Belgorod) chakhala chikupanga zinthu zake kwa zaka 11. Pakadali pano, mbatata zomwe zimagulitsidwa kunja zimagwiritsidwa ntchito popanga, koma izi sizimakhudza kwambiri kuthamanga ndi kuchuluka kwa ntchito.
Kupanga kwa batala waku France ndimakina komanso makina apakompyuta. Komabe, gulu limaposa 70 amisiri ndi akatswiri ogwira ntchito komanso akatswiri odziwa ntchito. Chief Technologist Natalya Latysheva adayendera chomera.
Njira zopangira zimakhala ndi magawo angapo. Choyamba, ma tubers amatsukidwa, kenako amasenda. Kenako, pafupifupi ntchito yokhayo yokhayo muukadaulo imachitika - kuwonjezera kapena kuwongolera kuyeretsa kwa tubers. Zimachitika ndi oyang'anira mizere: ngati tuber ili ndi zobiriwira, malo owonongeka kapena zolakwika zina, imakanidwa. Kuchokera pagome loyendera, mbatata zimalowa mu njira yodulira madzi. Mbatata yoduladwayo imasanjidwa ndi kukula ndi mtundu, zomwe zimapangidwa ndi chida chapadera chogwiritsa ntchito zithunzi.
Pambuyo pake, mbatata zimachotsedwa m'madzi otentha. Mu thumba, ng'oma yosinthasintha mosalekeza, imamasulidwa ku shuga ndi wowuma. Mu choumitsira chopumira mwa kutentha kwa 60-100 ° C, chinyezi chonse chowonjezera chimasokonekera kuchokera ku mapesi a mbatata, ndipo mankhwalawo amatumizidwa kumalo ozizira kwambiri. Zokha zimakupatsani mwayi wowongolera ndikusunga kutentha kwamafuta. Mbatata ndi yokazinga kwa mphindi ziwiri kapena zisanu kutentha kwa 160 ° C mpaka 190 ° C, kutengera mitundu ndi makulidwe a odulidwa. Zotsatirazi ndizopangidwa ndi golide wotsirizidwa ndi crispy toasted crust.
"Malo athu opanga zakudya amatulutsa matani 15 a batala wokoma ku France, omwe amafunidwa kwambiri osati kwa anthu wamba, patsiku. Zogulitsa zonse zimangotengedwa nthawi yomweyo kukagula ndi kugula m'masitolo, "atero mkulu wa kampaniyo a Gennady Klyuchevsky.